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Results 1 - 10 of 14 for down east potato
Braise meat in oven or on top of stove; add vegetables, butter and flour. Mix well, cook for 10 minutes. Add tomatoes and stock; add all ...
Boil potatoes in skins; cool and refrigerate overnight. Melt butter in heavy pot. Add cheese, onion, sour cream and seasonings; mix well. ...
Fry salt pork or bacon slowly in heavy kettle until golden. Remove salt pork or bacon leaving enough fat to brown onions. Cook onions until ...
Peel the carrots and cut them first into 1/2" thick diagonal slices and then into 1/2" dice. Peel the potatoes and cut them into 1/2" dice. ...
Place corned beef in crockpot; pour undiluted apple juice over it. Cook until tender using directions supplied with your appliance. Remove ...
Heat oven to 350 degrees. Brown meat in small amount of olive oil; drain. Add seasonings. In a large casserole dish or Dutch oven, layer ...
Place potatoes and onions with the milk and chicken broth. Cook until potatoes are done. Blend in an electric blender. Poach the fish in ...
Cut breasts in half and ... arrange (seam side down) in baking dish. Arrange ... degree oven 1/2 hour. Baste and bake uncovered another 1/2 hour.
In kettle over medium heat simmer potatoes, onion, celery, garlic, bay leaf and cloves and 2 cups water. When vegetables are done discard ...
Arrange thighs in baking dish (bone side down). Place potatoes between thighs. ... Baste and continue baking uncovered 1/2 hour longer. Serves 3-4.
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