4 chicken breasts
1 can whole new potatoes
1 sm. can pears
Butter
Pepper
Paprika
Parsley, fresh, chopped or flaked

Cut breasts in half and pound thin. Wrap each half around 1/2 pear slice and arrange (seam side down) in baking dish. Arrange potatoes around stuffed breasts. Place pat of butter on each breast. Sprinkle all liberally with paprika and parsley and to taste with pepper. Bake covered in 375 degree oven 1/2 hour. Baste and bake uncovered another 1/2 hour.