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Results 1 - 10 of 16 for dolly pie
Sift flour, salt and sugar; ... with dry ingredients. Place ball of dough in refrigerator for 15 minutes and then roll. Makes 2 double crust pies.
Sift together flour and soda; ... thin layers like pie crust. Grease and flour six ... 6-layer cake. This cake is best after it sits for 2 or 3 days.
Beat eggs. Mix flour with ... rhubarb. Pour mixture into pie shell and dot with butter. Bake at 350 degrees for about 40 minutes or until done.
Melt one stick butter in pan. Add one cup graham cracker crumbs and smooth over bottom of pan. Add above ingredients in layers; bake in 350 ...
Blend flour, sugar, and salt. ... it cleans the bowl. Chill before rolling. Makes enough for 2 (9 inch) 2 crust pies and 1 (9 inch) pie shell.
Cream together cream cheese and ... Makes 2 large pies. Sprinkle with chocolate chips ... brickle candy. (I use 1 chocolate deep dish pie crust.)
Chill before rolling. (9 inch) 2 crust. 9 inch pie shell. Blend flour, sugar and ... form a ball. I prefer not to chill the dough before rolling.
Stir all ingredients together until ... cooked 9 inch pie crust. Top with meringue made ... for 10-15 minutes or until golden brown. Makes 1 pie.
Put ingredients into pie shell in order listed, pouring ... bubbly on outside rim when done. Cool. Serve in small pieces as this pie is very rich.
For a 9 inch two crust pie, prepare pie crust according ... minutes or until the crust is brown and juice bubbles through the slits in the crust.
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