Results 1 - 10 of 31 for divinity cake

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Two 9 x 1 1/2-inch or 9 x 2-inch round layer cake pans. Preheat oven to 350 ... minutes until mixture is as thick as pudding, about 50 to 60 minutes.

Combine first 3 ingredients in ... stiff peaks form and frosting is thick enough to spread. Yield: enough Divinity Frosting for 1 (3 layer) cake.

Preheat oven to 350°F. Grease ... round pans. Blend cake mix, water, oil, eggs and ... cherry, strawberry or blackberry. Makes 12 servings.

Preheat oven to 375 degrees. ... minutes - until cake tester comes out clean. When ... (If you really want to go for it - double this recipe!!)

Grease bottoms of two 9-inch cake pans. Line with wax paper; ... chocolate melted. Transfer to glass bowl; place over ice water. Stir until spreadable.



1. Mix together the crushed cookies, cinnamon and melted butter. Firmly press on the bottom and sides of a 9 inch springform pan. Chill ...

Cream butter and butter with ... tested with a cake tester. Cool in pan 10 minutes, then remove and finish cooking on cake rack. Needs no frosting.

In square baking pan (size indicated on cake mix bow), place stick of ... over carefully. Garnish with cherries in middle of each pineapple slice.

Dissolve lime Jello in boiling water. Set aside to cool. Whip evaporated milk. Cream cheese with sugar until thoroughly mixed, light and ...

Drain beets, reserving juice, finely ... greased and floured cake pans. Bake at 350 degrees ... Stir until mixture is smooth and chocolate melted.

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