Demi Glace or Glaze - Recipes

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Results 1 - 8 of 8 for demi glaze or

1. DEMI GLACE OR GLAZE

Brown beef bones and boil. ... between steps to bring fat to top and strain. Leftover demi-glace may be frozen in ice cube trays for future use.

2. TRUE HOLLANDAISE

Hollandaise is one of the ... than mire poix), Demi-glace, (a reduced meat stock, ... rich), Béchamel (cream or milk based sauce with mild ... anything, even French Fries!

3. TOURNEDOS OF BEEF "VICTORY"

Butcher the tenderloin into four 6 ounce portions and season with salt and pepper. In 1 ounce of butter, saute the tournedos to desired ...

4. BEEF FILET SHITAKE GINGER

Saute the finely julienned vegetables in the butter and add to the demi glaze. Pan fry or char grill the filets.

5. SHEPHERD'S PIE

Saute onions until soft not ... Add carrots and demi glaze or gravy mix until mixture is moist or of thick consistency. Leave to cool for 1/2 hour.

6. BEEF STROGANOFF I

Saute the onions until transparent, ... beef for two or three minutes, add the brandy ... thoroughly and serve with rice or noodles. Serves 6.

7. ANCHO CHILE HONEY GLAZE

Reduce all ingredients together in a sauce pot to 2 cups. Let cool. Heat a sauce pan with olive oil. Add the fennel, onion, garlic and ...

8. DEMI GLACE (48 HOUR SIMMER FORMULA)

For use in 7-quart stock pot or divided between two stock pots ... in pride. This glaze has the power to parley ... over reduced. This demi glace is done reducing once ... atop your favorite steak.

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