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Results 1 - 10 of 14 for danish blue cheese
Preheat oven to 400°F. In a small bowl whip cream cheese with a fork or whisk ... with blueberry topping and drizzle glaze over the top. Makes 6.
Combine sugar, salt, vinegar, sour cream and blue cheese. Pour cheese mixture over shredded cabbage, mix thoroughly. Refrigerate at least 1-2 hours.
Place in mixing bowl: sour ... Crumble 4 ounces blue cheese by hand into small pieces ... 24 hours before using. Makes approximately 2 1/2 cups.
Combine meat, onion and crumbs; ... until light. Cut cheese in 1/2 inch cubes. With ... Stir in sour cream, heat gently. Pour over Frikadeller.
If dressing is too thick, thin with milk.
Mix all together and chill.
Pound your chicken breasts out ... one side and cheese on the other of uncooked ... of your Cordon Blue. In a skillet, add ... 50 minutes at 400°F.
Place all ingredients, except mayonnaise and blue cheese, in mixing bowl. Blend ... Must set for 24 hours before using. Makes about 2 1/2 cups.
Cream in food processor or blender - cream cheese first, then all other ingredients, except blue cheese, until creamy. Add blue ... Makes 2 1/2 cups.
Mash Blue and cottage cheeses together; add sour cream, mayonnaise, ... tossed green salad or you might like it on grapefruit and avocado salad.
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