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Tip: Try french yeast bread for more results.
Results 1 - 9 of 9 for crusty french yeast bread
Dissolve yeast in warm water. Add remaining ... cookie sheet with cornmeal instead of grease. Let rise. Bake in 375 degree oven for 30 minutes.
Dissolve yeast in 1 cup warm water, ... degrees for 45 minutes to an hour. (To serve with Italian food, mix garlic powder with melted butter.)
Mix together: Heat to 115-120 degrees: Add to flour mixture. Beat at low speed of electric mixer for 30 seconds. Beat at high speed of ...
Add yeast to warm water and add ... in 400 degree oven for 35 minutes. Take out, brush with unbeaten egg white and return to oven for 2 minutes.
Soften yeast in 1/4 cup warm water. ... baking sheet. Slit tops of loaves. Cover and let rise 1 to 1 1/2 hours. Bake at 425 degrees for 30 minutes.
In large mixing bowl combine ... sugar, salt and yeast. Add warm water and ... Tip: For crustier bread, bake with shallow pan of water on lower rack.
I had trouble getting yeast breads to rise in our kitchen ... minutes. Second rising may be omitted if in a hurry but texture will be more coarse.
Pour water into large bowl; sprinkle in yeast and stir until dissolved. Add ... on top of bread. Cover and let rise ... from pan. Makes 2 loaves.
Combine 1 tablespoon shortening, 1 ... 1 cake compressed yeast, crumbled or 1 package ... Reduce heat to 350 degrees and bake 30 minutes more.
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