Crisp Chicken Tenderloin Strips - Recipes

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Results 1 - 10 of 32 for chicken tenderloin strips

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1. PORK TENDERLOIN DIJON

Place pork tenderloins so that the small end ... with wine and chicken stock, stirring up browned bits. ... and slice thinly to serve. Serves 4.

2. BEEF TENDERLOIN

MARINATE: Mix olive oil, 1 ... cut the beef tenderloin into 3 ounce strips and soak into the marinate ... Put wine and chicken stock in and simmer for ... and vegetables. Serves 2.

3. LOMO SALTADO - PERU

Brown meat in fat. Then add onions, tomatoes, red or green pepper and parsley. Cook until meat is tender. Just before serving, toss in the ...

4. FETTUCCINE WITH PEPPER SAUCE

Colorful peppers brighten the easy soup-based sauce. Spray a cold large skillet with nonstick coating. Preheat skillet over medium heat. ...

5. BEEF AND SHRIMP STIR - FRY

Combine first 8 ingredients in a medium saucepan, and bring to a boil; reduce heat and simmer 30 minutes. Remove from heat and pour liquid ...

6. SIZZLING STIR-FRY CHICKEN 'N PEPPERS

Place preserves in 1-quart Cook ... Add oil and chicken; stir, then microcook on ... stirring once. Serve over noodles. Makes 4 to 6 servings.

7. CHICKEN SOUP

Slice chicken breast strips lengthwise, then cut into 1/2-inch ... boil, then simmer about 5 minutes or until vegetables are tender. Makes 8 cups.

8. PORK STIR-FRY

Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes. Stir in next 5 ingredients. ...

9. VEGETABLE PORK STIR FRY

Brown pork strips in oil in large skillet ... protein, 4.4 g. fat, 36.3 g. carbohydrate, 2.1 g. dietary fiber, 732 mg. sodium, and 37 mg. cholesterol.

10. BACON-WRAPPED STUFFED TENDERLOINS

Cut pocket lengthwise along thickest side of tenderloins. Mix bread cubes, onion ... 1 hour. Remove wooden picks; cut each tenderloin in half.

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