Chicken Tenderloin Strips - Recipes - Page 3

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Results 21 - 30 of 32 for chicken tenderloin strips

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21. SWEET AND SOUR PORK

Dip pork cubes in beaten eggs. Drain and roll pork in flour, salt and pepper which have been blended together. Cook pork in oil 1 inch deep ...

22. TOSSED TURKEY, GREENS AND BERRIES

Hull strawberries; discard hulls. Halve ... Stir-fry turkey or chicken in hot dressing for 2-3 ... dressing. Season with salt and pepper. Serves 4.

23. VEGETABLE MEDLEY TURKEY STIR - FRY

Cut turkey into 1/2 inch ... 30 seconds. Mix chicken broth and cornstarch; add to ... - 232 calories per serving. 3.6 grams of fat per serving.

24. HEALTHY CRISPY SWEET AND HOT CHICKEN

This dish is delicious and ... to 350°F. Dredge chicken strips in flour and then coat ... horseradish sauce and Dijon mustard for dipping. Enjoy!

25. CAJUN CHICKEN SALAD

1. Cut the chicken breasts into strips 1/2 inch wide by 2 ... toss to coat. Refrigerate until ready to serve. Yield: 6 servings. Calories: 24.

26. PAELLA VALENCIANA

1. Chop the onion. Char ... pepper into thin strips. Peel the tomatoes. Remove ... chop. Cut the chicken into pieces and dice the ... 5 minutes before serving.

27. GINGERED PORK WITH PEACHES

Trim fat from pork tenderloin. Cut pork with grain into 2 inch strips. Cut strips across grain ... is brown. Add chicken broth. Stir about 1 minute ... the fresh peaches. Admin.

28. CHINESE ROAST PORK

Preparation: Cut the pork into ... 1/2 inch irregular strips. Combine the crushed garlic, ... been sauce, and chicken broth. Mix to blend well. ... served with other dishes.

29. BEEF STROGANOFF

Combine flour, salt, and pepper. ... x 1 inch strips. In hot butter in ... wild rice, boiled noodles or mashed potatoes. Makes 4 to 6 servings.

30. BEEF STROGANOFF

Combine flour, salt, pepper. Trim ... x 1 inch strips. In hot butter in ... wild rice, boiled noodles, or mashed potatoes. Makes 4 to 6 servings.

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