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Results 11 - 20 of 32 for chicken tenderloin strips
Spray large skillet with Pam and put burner on high. Pour in 1 tablespoon soy or teriyaki sauce and 1 tablespoon water. When this heats up, ...
Note: Make at least one ... reducing, slice the tenderloin on a slight diagonal into ... be the entire meal. This is Anne's favorite for guests.
Mix together sweet & sour sauce ingredients. Bring to boil until thickened. Mix together egg, cornstarch, flour, broth and salt; beat. Dip ...
Mix water, Karo syrup, red pepper and corn starch until smooth. Stir in soy sauce. Set aside. In a large skillet heat 2 Tbsp. oil over high ...
Cut each tenderloin in half and cut pocket ... Wrap bacon around tenderloin and pepper to taste. Bake at 350 degrees for 1 hour. Makes 4 servings.
Mix all dip ingredients and ... refrigerator while preparing tenderloin strips. Crispy tenderloin: Preheat oven ... done. Serve with dill dip.
In a bowl whisk together the broth and next 5 ingredients. In a large skillet, over medium heat, brown pork in 1 tablespoon oil 4 minutes ...
18. SUKIYAKI
1. Pour oil into wok. ... monosodium glutamate and chicken broth. Stir once and cook ... vegetables into the egg with chopsticks with each bite eaten.
Dip strips of beef in flour. Fry ... 375 degrees for at least 45 minutes. (Can be cooked for as long as 1 1/2 hours.) Serve over rice. Serves 6.
Cut the pork into 1" ... soy sauce and chicken broth to the same cooking ... cooked vegetables. Mix to blend. Serve over the fried pork. Serves 8.
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