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Results 1 - 10 of 94 for cream gravy
In the pan which the ... Continue cooking until gravy boils and thickens. If gravy is too thick, add a little milk. Adjust seasonings to taste.
Make a smooth paste of ... drained briefly under cold water. Good idea to do this first so it will be drained when you add it to the cream sauce.)
Shake chicken in paper bag ... adding a little water as needed. Turn chicken over during baking. Serve with rice. This cream gravy is very good.
Mix flour, 1 teaspoon salt, ... Serve with Sour Cream Gravy. Place meat and vegetables ... dill weed. Heat through. Makes 2 cups. Serves 4 to 6.
Brown meatballs in 1/4 cup ... stir flour and gravy seasonings into fat. Stir in boiling water and sour cream. Add meatballs and bake 1 hour at 350 degrees.
Mix flour, 1 teaspoon salt ... Serve with sour cream gravy. Place meat and vegetable ... cup sour cream and 1 teaspoon dill weed; heat through.
Mix flour, 1 teaspoon salt ... Serve with Sour Cream Gravy. Place meat and vegetables ... dairy sour cream and 1 teaspoon dill weed; heat through.
Cut steak crosswise into 4 ... golden. Serve with Cream Gravy. Makes 4 servings. Per ... calories, 3 grams protein, 8 grams fat, 6 grams carbohydrate.
Trim steak and cut into ... warm while preparing cream gravy. Serve with biscuits or ... milk, stirring constantly. Cook, stirring until thick.
Trim excess fat from steak; ... pan drippings for gravy. Serve steak with Cream Gravy. Yield: 6 to 8 ... in salt and pepper. Yield: 2 1/4 cups.
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