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Results 21 - 30 of 94 for cream gravy
Cut chicken in serving size ... on paper towels. GRAVY: Strain through a sieve ... and serve hot. Cream gravy is always served on ... a fistful of biscuits.
Scald milk in double boiler ... wire whisk for smoothest gravy. After removing from heat, finish off with a couple of bits of butter on the top.
Shake moist pieces of chicken, a few pieces at a time, in a paper bag with 1/2 cup flour, salt and pepper until thoroughly coated. Put oil ...
This gravy is to be made after ... brown. Gradually pour in milk, add salt and pepper and stir constantly until gravy thickens, about 5 minutes.
Make white sauce with butter ... minutes. Add heavy cream or evaporated milk. Add the ... desire a beef gravy, use beef broth or ... to give beef coloring.
Place steaks on a wax ... add in the cream with a whisk. When gravy bubbles, remove from heat. Prepare ... and warm biscuits with gravy on top.
Combine the ingredients, mix well ... cook until the gravy thickens and boils. Simmer for ... over meatballs. Yields: 24 meatballs, 1 quart gravy.
Simmer meat in water with ... meat and vegetables. GRAVY: Place 1 1/2 pints sour cream in a mixing bowl. Slowly ... vegetables can be served as soup.
Trim fat and bone from meat. Cut into large square pieces; lay on plastic wrap or waxed paper. Mix flour, mustard, salt, thyme and pepper. ...
Cut steak into 4 pieces. ... saving teaspoons for gravy. Dip steaks in egg ... until thick and bubbly. Season to taste. Serve steak with gravy.
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