Separate egg whites from egg ... Top cooled 9"x13" cake with Cream Filling. Top cooled tube pan cake and fill middle of cake with Cream ... be lumpy, so beat!
Beat yolks good (lemon color) ... Beat whites, add cream of tartar and beat until ... in angel food cake pan. Cool completely inverted over ... x 4 inches deep.
Sponge Cake: Preheat oven to 350 ... needed. Filling: Whip cream (save 1 cup of this ... refrigerate 4-24 hours. 345 calories per serving, but delicious!
Heat oven to 350 degrees. ... confectioners' sugar. Invert cake on towel. Remove pan and ... Cool completely. Beat cream, sugar and coffee until ... cake, remove towel. Fill with all but 1/2 cup ... 1 hour. Serve cold.
Prepare custard. Coat 1/2 of ... remaining macaroons. Repeat custard layer. Chill. Just before serving, top with whipped cream and maraschino cherries.