Results 1 - 10 of 34 for cream filled sponge cake

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Separate egg whites from egg ... Top cooled 9"x13" cake with Cream Filling. Top cooled tube pan cake and fill middle of cake with Cream ... be lumpy, so beat!

Soften yeast in 1/4 cup ... ready to bake. Fill kuchen about 3/4 full with ... Bake at 325 degrees until custard is set, about 3/4 of an hour.

Stir the pudding mix into ... fold into whipped cream. Slice a large sponge cake or Angel cake into 3 ... and delicious! Cake should serve 16.

Beat yolks good (lemon color) ... Beat whites, add cream of tartar and beat until ... in angel food cake pan. Cool completely inverted over ... x 4 inches deep.

CAKE: Sift sugar, flour and ... egg whites and cream of tartar for 5 minutes ... cake with icing. Decorate with slivered almonds. Refrigerate.



Sponge Cake: Preheat oven to 350 ... needed. Filling: Whip cream (save 1 cup of this ... refrigerate 4-24 hours. 345 calories per serving, but delicious!

Heat oven to 350 degrees. ... confectioners' sugar. Invert cake on towel. Remove pan and ... Cool completely. Beat cream, sugar and coffee until ... cake, remove towel. Fill with all but 1/2 cup ... 1 hour. Serve cold.

Cut cake into thirds lengthwise. Divide jelly ... add the whipped cream and vanilla. Cover and set aside until you are ready to assemble the trifle.

Gumdrops, candy coated fruit, flavored ... one of the sponge cakes with green icing; arrange next ... Decorate caterpillar with candies. Serves 14.

Prepare custard. Coat 1/2 of ... remaining macaroons. Repeat custard layer. Chill. Just before serving, top with whipped cream and maraschino cherries.

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