Cream Cheese Stuffed - Recipes

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Results 1 - 10 of 191 for cream cheese stuffed

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1. JALAPENO CREAM CHEESE STUFFED CHICKEN BREAST

Preheat oven to 350°F. If ... gone. Add the cream cheese by slicing the bar down ... (which is now gravy) over the chicken. This is sooo yummy!!!

2. CREAM CHEESE STUFFED CHICKEN BREAST

Lay the 4 cutlets (8 ... wax paper. Divide cream cheese into 8 slices. Place a ... Shake on Parmesan cheese. Bake at 375 degrees for 40-50 minutes.

3. SALSA/BACON AND CREAM CHEESE STUFFED MUSHROOMS

This will make 50 plus ... paper towel. Let cream cheese soften at room temperature and ... Preheat oven to 325°F and bake mushrooms for 20 minutes.

4. CREAM CHEESE CRAB PUFFS OR STUFFED MUSHROOMS

Put imitation crab meat in ... smaller pieces. Add cream cheese, use fork to fluff ... Mixture can be stuffed in mushroom caps. Remove the ... a little something more.

5. CHEESE STUFFED CHICKEN WITH CREAM SAUCE

Cut the chicken breast lengthwise and put the goat cheese inside of each one. Sauté ... used.) Place the stuffed, wrapped chicken into a ... cooked through. Serves 4.

6. CREAM CHEESE STUFFED MUSHROOMS

Remove mushroom stems to form ... medium bowl mix cream cheese, bread crumbs, parsley, onion, ... minutes or until brown. Makes 15 to 20 mushrooms.

7. MUSHROOMS STUFFED WITH CRABMEAT AND GARLIC CREAM CHEESE

Mix together crabmeat, cream cheese and croutons until mixture is ... generously with Parmesan cheese and lightly with paprika. Broil until piping hot.

8. PHILLY CREAM CHEESE STUFFED MUSHROOMS

Remove mushroom stems; chop enough ... and butter. Combine cream cheese and Blue cheese; mix until ... Broil until golden brown. Makes 2 1/2 dozen.

9. CREAM CHEESE AND SPINACH STUFFED CHICKEN ROLLS

Heat oven to 375 degrees. ... large bowl, beat cream cheese with spinach, garlic, nutmeg, salt ... butter. Bake 25-30 minutes or until golden brown.

10. CREAM CHEESE AND SPINACH STUFFED CHICKEN ROLLS

Heat oven to 375 degrees. ... large bowl beat cream cheese with next five ingredients until ... with butter. Bake 25-30 minutes or until golden.

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