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Results 1 - 10 of 20 for crab spaghetti sauce
Cut crabmeat into 1/2 inch ... Add tomatoes, tomato sauce, and seasonings. Simmer for ... crabmeat; heat. Serve over spaghetti. Yield: 6 servings.
Ingredients: 12 (celery .. crabmeat .. onion .. paprika .. parsley ...)
Saute onions, garlic, parsley and ... Add tomatoes, tomato sauce, water and seasonings. Simmer ... Cook and drain spaghetti. Add spaghetti to sauce ... immediately. Makes 5-6 servings.
Ingredients: 16 (celery .. cheese .. crabmeat .. garlic .. oil .. onion ...)
Braise onions, garlic, parsley, celery ... Add tomatoes and sauce, seasoning and sherry wine. ... for 1 hour and add crab meat. Serves 6 persons.
Ingredients: 14 (basil .. celery .. garlic .. meat .. oil .. onions ...)
Cover bottom of stainless pot ... not burn. Add: Simmer on low for 3 hours. Remove crabs from sauce and serve. Serve sauce over thin spaghetti.
Ingredients: 4 (claws .. tomatoes ...)
Drain crabmeat, remove any shell, rinse and set aside. Brown onions in olive oil. Cook vegetables until tender, then add crabmeat prior to ...
Ingredients: 10 (celery .. oil .. onions .. paprika .. parsley .. puree ...)
Cook pasta according to package directions. Pour alfredo sauce in pan, add mushrooms (if using) and chopped up crab meat. Heat through and serve ... Serves 6 to 8.
Ingredients: 4 (crab .. noodles ...)
Boil lasagna noodles according to ... drain combine ricotta, crab meat, mushrooms, and onion in ... lasagna rolls with spaghetti sauce and sprinkle with Swiss cheese. ... for about 20 minutes.
Ingredients: 7 (cheese .. noodles .. sauce ...)
This is a very fast sauce to prepare so I suggest ... you make the crab/butter sauce (i.e. salad, garlic ... top. Makes enough for 3 to 4 people.
Ingredients: 7 (basil .. oil .. sauce ...)
Saute all above 1 to 3 minutes (don't over cook). Cool pasta and combine saute, pasta and crab meat. Whip and pour over salad and toss gently.
Ingredients: 11 (garlic .. oil .. onion .. sauce .. strips .. sugar ...)
Cook noodles according to package ... square baking pan. Pour sauce over rollups. Bake covered at 375 degrees for 30 minutes. Makes 6 servings.
Ingredients: 8 (cheese .. chunks .. egg .. flakes .. noodles .. sauce ...)