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Results 1 - 10 of 13 for crab cabbage soup
Break off claws. Discard small ... and face of crab. Break crab in half ... beef broth, and simmer until vegetables are just tender. 12 servings.
2. CRAB SOUP
Cut salt pork into small ... about 20-30 minutes. Remove cartilage from crabmeat and add crabmeat to soup. Heat through. Makes about 6 quarts soup.
Do not wash (rinse) crabs prior to putting in soup. In a large crab ... until carrots and cabbage are tender. Watch water level ... neighbor or a friend!
4. CRAB SOUP
Remove claws from crab with pliers. Remove backs, devils ... Add fat to soup. Quarter crabs and slice ... mustard, barley and cabbage for 2 hours. Add 1 ... Serves 6 to 8.
Cook first 7 ingredients approximately ... about 1 more hour. Cabbage may be omitted if you don't like it. Crab legs can be added if you have them.
6. CRAB SOUP
Take first 10 ingredients and put in large soup pot. Cover with water and ... another hour. Add crabs and crab meat and slow ... crabs for shrimp soup.
7. CRAB SOUP
Bring water to boil. Add hambone and simmer for 1 hour. Add vegetables and season to taste. Simmer until potatoes are soft then add ...
Combine first 3 ingredients; bring to a boil. Add all vegetables and simmer 1 1/2 hours. Stir in crab and simmer 1 1/2 hours and serve.
Combine water and bacon in ... Stir in peas, corn and seasoning. Return to a boil. Add crab meat; cook until thoroughly heated. Yield: 8 quarts.
10. CRAB SOUP
Get large pot, fill half way with water. Then add cabbage. Boil cabbage in water. ... Simmer for 1 hour. When crab soup is almost done, add rice.
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