Country Steak Gravy - Recipes

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Results 1 - 10 of 42 for country steak gravy

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1. VENISON COUNTRY STYLE STEAK AND GRAVY

Salt and pepper cubed steaks, then dredge in flour, ... water with the gravy mix and set aside. Put ... with wild or white rice. Enjoy! Serves 4.

2. COUNTRY FRIED STEAK AND GRAVY

Pour 1 cup flour into ... piece of tenderized steak and roll in the flour ... Cook on simmer until steak is tender. The water will form a gravy.

3. COUNTRY FRIED STEAK WITH GRAVY

Combine flour and pepper in ... on plate. Dredge steaks, one at a time, ... boil, stirring; remove from heat. Serve steaks accompanied by gravy.

4. COUNTRY BEEF STEAK AND GRAVY

Beat steak on both sides and roll ... bring to boil. Cover pan and simmer 45 minutes. You may also use this method with pork steaks and pork chops.

5. CHICKEN FRIED STEAK AND COUNTRY GRAVY

Divide steak into 4 equal pieces. Score ... stirring well. Cook gravy on low heat, stirring constantly, ... quick-cooking tapioca for 1 tablespoon flour.

6. COUNTRY FRIED STEAK WITH BUTTERMILK GRAVY

Cut steak into serving size pieces, salt ... skillet, cook over low heat until meat is tender, 1 to 1 1/2 hours. Just before serving, stir in cheese.

7. COUNTRY STYLE STEAK & GRAVY

Preheat crock pot. Roll steak and brown in frying pan. ... pot. Make water gravy in frying pan and pour ... 6 hours on low or 4 hours on high.

8. COUNTRY STEAK WITH GRAVY

Season and flour steak. Fry until on both ... and place in 9 x 13 inch pan. Gravy: Mix and pour over steak. Bake at 300 degrees for 1-2 hours.

9. COUNTRY FRIED STEAK WITH PAN GRAVY

Pound steak to 1/4 inch thickness, cut ... To prepare pan gravy, pour off all but ... and bubbles 1 minute. If gravy is too thick, add more milk.

10. COUNTRY STYLE STEAK AND GRAVY

Roll cubed steak in flour, salt and pepper ... 2 cups milk or water or combination, stirring constantly until thickened. Pour gravy over meat.

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