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Results 11 - 20 of 42 for country steak gravy
Salt and pepper each side ... and onions to gravy; cover and cook 45 ... delicious change, omit gravy, cooking meat with 2 large sliced onions.
Beat egg and water together ... wax paper. Dip steaks first in plain flour, then ... To make pan gravy: Pour off all but ... thick, add more milk.
If necessary pound steak to 1/4 inch thick between ... Remove and keep warm. Stir soup and milk into drippings. Bring to boil. Serve with steaks.
Salt and pepper each portion of cubed steak. Coat with flour. Heat ... Add steak to gravy. Reduce heat to low ... flour because I keep it on hand.
Combine flour and pepper in ... on plate. Dredge steaks, one at a time, ... Remove from heat. Serve steaks accompanied by gravy. Makes 4 servings.
Salt, pepper and flour 8 pieces cubed steak. Brown in hot fat. ... and place in oven to bake. Cover with foil and bake for 1 hour at 350 degrees.
Trim all fat off steak; pound with meat mallet ... tomato sauce and water. Cover and simmer 1-1 1/4 hours or until tender. Makes 5-6 servings.
Pound the steak with a meat mallet and ... soup and water. Cover and cook slowly over low heat for 3 hours. Serve over mashed potatoes or rice.
Mix salt, pepper, chili powder ... water. Dip round steak into egg mixture and roll ... over the to of all. Cover and cook for 1 1/4 hours on low.
Trim all fat off. Beat with meat mallet. Sprinkle with salt and pepper. Dip into egg, then into crushed corn flakes mixed with chili ...
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