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Results 1 - 10 of 53 for country beef stew
Combine meat and flour in ... hour or until beef is tender. Blend in mustard ... Garnish with parsley. Serve with crusty French bread. Serves 6-8.
Heat oil in wok. Add beef. Stir fry until lightly ... olives and cheese. Continue stirring until cheese melts and stew thickens. Salt to taste.
Cut stew meat in chunks. Brown meat ... Add onion and beef consomme. Heat to boiling and ... and vegetables are done. Don't overcook. Serve hot.
Combine meat and flour in ... hour, or until beef is tender. Blend in mustard. ... servings. Preparation time--10 minutes; cooking time--1 1/2 hours.
Combine beef and flour in bowl. Stir ... ingredients. Bring to boil; reduce heat. Cover and simmer 1 hour or until meat and vegetables are tender.
Combine meat and flour in ... reduce heat. Cover and simmer 1 1/2 to 2 hours or until beef and vegetables are tender. Blend mustard, if desired.
In a bowl combine 1/2 cup brandy, beef, 2 tablespoons oil, parsley, ... reserved marinade. Bring to a boil. Reduce heat, simmer (covered) for 1 hour.
Brown meat in hot oil. Add beef soup mix, seasonings, and water. ... Add vegetables to stew and continue cooking 30 minutes ... stirring occasionally until thickened.
Cut meat into chunks. Brown ... Add onion and beef consomme. Heat to boil and ... minutes until meat and vegetables are tender. Don't over-cook.
Heat Crisco in large pot. Add meat to brown on all sides. Add salt, pepper, Worcestershire sauce, lemon juice, bay leaf and 2 cups water. ...
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