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Results 41 - 50 of 53 for country beef stew
Select lean, less expensive cuts ... saved over pre-cut stew beef. Cut and cube beef, ... serve with dumplings. This is even better the next day!
42. MASTERS BEEF
Bake at 300 degrees with tight lid 2 1/2 hours. Garnish with almonds and serve over rice or noodles.
Brown beef, onions in oil. Drain ... 1 hour. Sprinkle with fine cracker crumbs and bake 20-30 minutes longer until potatoes are tender. Serve.
Coat meat with 1/2 cup ... green beans into stew. Top with cauliflower florets. Replace cover ... minutes longer or until cauliflower is done.
Combine all ingredients except parsley in 4 quart casserole. Cover and place in oven for about 30 minutes. Check and stir at this point, ...
Trim all fat from beef. Cut into one inch ... meat mixture. Cook, stirring constantly, until sauce thickens and bubbles for 3 minutes. Serves 8.
In a large skillet brown ground beef at medium heat. Then drain ... ingredients, except the biscuits. Cook until it gets hot. Preheat oven to 375 degrees.
48. COUNTRY CHILI
Fry bacon. Remove from pan. ... drippings. Add ground beef and brown. Add remaining ingredients ... taste. Garlic powder maybe added if desired.
49. COUNTRY STEW
Preheat oven to 300 degrees. Cut meat into bite-size pieces. Peel and cut potatoes into pieces a bit larger than the meat. Clean the ...
50. COUNTRY CHILI
Combine beef and onions in 4 quart ... hot. stirring once. Let stand, covered, 5 minutes. Yield: 6 to 8 servings. Cooking Time: 43 to 55 minutes.
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