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Results 1 - 10 of 38 for country-style ham
In a stockpot large enough to cover ham, cover ham with cold ... for about 60 minutes or until ham is nicely glazed (depends on size of ham).
2. HOLIDAY HAM
Place ham in roaster. Add 2 cups ... thickened. Allow to cool. Brush over ham, return to oven and cook for another 20 minutes or until glaze melts.
A good ham shouldn't be boiled, but rather, ... oven, or just until the sugar has melted somewhat. Be careful not to allow the sugar to burn.
Place the ham, fat side up, in ... each square carved on top of the ham for a more festive presentation. Use this honey glaze to baste the ham.
Combine potatoes, onion and ham in a lightly greased stoneware ... water and 1/2 teaspoon cream of tartar; drain and proceed with recipe. ENJOY!!!
Heat oven to 350 degrees. ... sprinkle with thyme. Top with ham. Pour milk over all. Cover and bake for 1 hour or until potatoes are tender. Serve.
Cut off the outside edge of fat from 1 slice ham (2" thick), about 2 pounds. ... cups milk. Cover and bake 1 1/2 hours at 350 degrees. Serves 6.
Place ham in deep kettle, trying to ... has a pleasant sweet and spicy flavor. Caution - not a good recipe for a very salty ham, like Smithfield.
Cut each ham slice in half, salt and pepper; fry in medium hot skillet until slightly brown, turn, brown other side. Serve hot or cold.
"Feijoada Completa" Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a ...
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