Preheat oven to 350°F. Prepare pasta shells. Bring water to boil ... 15 minutes. Prepare cheese filling. Beat eggs; add ricotta, ... shells which are stuffed with the cheese filling. Bake at 350°F for 45 minutes.
Combine Ricotta, Parmesan and half ... and spinach. Cook shells according to package directions, but ... 9x13 pan. Arrange stuffed shells on top. Pour remaining ... 375°F for 30 minutes.
Melt butter in skillet - ... all ingredients for cheese stuffing together, mix well and refrigerate. Boil jumbo shells. Drain and lay on ... Sprinkle with Parmesan cheese.
Cook shells in boiling salted water for ... ricotta and Mozzarella cheeses with eggs and blend with ... dish. Place the stuffed shells, 1 deep, in the ... 25 to 30 minutes.
Combine egg, spinach, chicken, cottage cheese and Parmesan cheese. Spoon 1/4 cup mixture into uncooked shells. Put in 13 x ... 10 minutes before serving.
I use my own homemade ... heat. Add spinach, cottage cheese, eggs and salt. Sauce ... and drain pasta shells. Fill each shell with ... degrees for 30 minutes.
Heat a large skillet or ... medium-sized bowl mix cottage cheese, egg, Parmesan cheese, parsley, ... fill each cooked shell with the cheese mixture and ... remaining sauce. Arrange stuffed shells on tomato sauce. Bake 25 ... 4 to 6 servings.