21 lg. pasta shells for stuffing
2 c. shredded mozzarella cheese
2 lb. carton cottage cheese
2 eggs
1 lb. hamburger
32 oz. bottle Ragu spaghetti sauce
Parmesan cheese

Cook shells according to directions on box. Brown hamburger. Add to spaghetti sauce. Put 1/2 of sauce mixture on bottom of greased 9 x 13 inch cake/baking pan. Beat eggs. Add cottage cheese and mozzarella cheese. Stuff shells with egg and cheese mixture. Arrange in pan. Drizzle top of shells with remaining sauce mixture. Sprinkle with Parmesan cheese. Bake 45 minutes to 1 hour at 350 degrees.