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Tip: Try beef cabbage noodles for more results.
Results 1 - 10 of 13 for corned beef cabbage noodles
Cut cabbage into small pieces. Saute slowly ... scorch. Meanwhile, boil noodles in salted water until almost ... 1 can of corn beef to cabbage mixture according to ... Serves 10 or more.
Brown beef, sausage, onion, and garlic ... fat. In large kettle, add all ingredients together. Heat to boiling, cover and simmer about 30 minutes.
3. NOODLE SOUP
Cover meat with water. Cook until tender. Add other ingredients and cook.
Preheat oven to 350 degrees. Saute cabbage, celery, and onion in ... a 2 quart casserole. Cover. Bake 45-50 minutes or until heated thoroughly.
This recipe has no directions, but I can tell you that good burgoo must be cooked and continually stirred for some 24 hours so it takes a ...
Fry beef cubes and onions in Dutch ... paste and stir well. Let simmer another 1/2 hour and noodles and cook until soft. Serve. Freezes nicely.
In 4 quart Dutch oven, combine the beef stock, cooked meat, tomatoes and ... onion, carrot and noodles. Add salt, thyme, basil ... 2 cups cooked vegetables.
Preheat oven to 350 degrees. Saute cabbage, celery and onion in ... quart casserole. Cover. Bake 45-50 minutes until heated. Yields 8 servings.
Preheat oven to 350 degrees. Saute cabbage, celery and onion in ... casserole. Cover; bake 45 to 50 minutes or until heated. Yields: 8 servings.
Preheat oven to 350 degrees. Saute cabbage, celery and onion in ... Cover; bake 45 to 50 minutes or until thoroughly heated. Makes 8 servings.
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