Cornbread Croutons - Recipes

Results 1 - 8 of 8 for cornbread croutons

Preheat oven to 400°F. Cut day old cornbread into 1 to 1 1/2 ... 5 to 10 minutes depending on crunchiness desired. Great with soups or salads.

2. CORNBREAD DRESSING

Break up cornbread in large pot. Add croutons and bread. Sauté vegetables with ... stock. Add sautéed vegetables and seasonings. Bake.

3. SAUSAGE CORN BREAD DRESSING

Saute onion and celery in butter. Combine with sausage and rest of ingredients and moisten to desired consistency with water. Bake at 350 ...

4. OLD FASHIONED BREAD STUFFING

Cook onion and celery in butter until tender. Mix seasonings together over bread crumbs. Add onion mixture, broth and eggs and combine. ...

5. CORNBREAD STUFFING

Melt butter in small pan and add onion, cook and stir until tender. Pour dry stuffing mix into large bowl and add onion and 4 cups water or ...

6. FEAST DAY FRUIT STUFFING

In large skillet, saute celery and onion in butter. Stir in seasonings from both stuffing packages, UNDRAINED pineapple and chicken broth. ...

7. CHICKEN CASSEROLE

Stew or crock pot chicken (no salt). Debone and save broth. Melt butter and stir into dressing. In casserole dish put a layer of dressing ...

8. CORNBREAD DRESSING

Crumble cornbread and pour broth on cornbread ... if needed.) Add croutons. Stir in eggs, celery ... degrees for 1 hour. It's better if moist.