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Results 1 - 10 of 50 for corn squash
Coat a 10 inch non-stick ... in the yellow squash, tomatoes, corn, oregano, and pepper and ... for 2 minutes. Sprinkle with the basil. Serves 4.
In a medium-size skillet, cook ... tender. Stir in corn, cheese, salt and pepper, ... 5 minutes or until thickened. 2 servings. Serving Size: 6
Dice the squash and put in large mixing bowl. Add drained can of corn, shallot, eggs, and cream ... bubbly, (30-45 minutes.) Makes 6 servings.
Boil squash and onion until tender; drain. Mix with cream-style corn. Pour into 2-quart casserole. ... until cheese is melted and bubbly. Serves 8.
Heat oil in skillet and ... brown. Add garlic, squash, tomatoes, basil, salt and ... is soft. Add corn and stir thoroughly. Cook 20 ... a complete summer meal.
In large skillet, saut onions, garlic and squash in oil. Stir in green chili and corn. In a 9 x ... 325°F for 30 minutes or until hot throughout.
Saute squash and onion in butter in ... Stir in creamed corn, beaten eggs, and jalapenos, ... minutes. Serves 4 hungry cowboys or 8 regular folks.
Parboil squash five minutes and drain well. ... quash, onion, butter, corn bread, and repeat layers. Add milk and bake at 350 degrees for one hour.
Mix all together thoroughly. Heat in 350°F until hot and bubbly.
Cook squash, onion and green pepper ... casserole dish. Pour on squash mixture. Cover with remaining bread crumbs. Bake at 350°F for 25 minutes.
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