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Results 11 - 20 of 50 for corn squash
Drain and add: Pour into buttered casserole. Cover with buttered crumbs and more cheese. Bake 350 degrees 20 minutes or until bubbly.
Cook beef and onion in oil in small heavy skillet over medium heat until onion is clear and beef is slightly brown. Drain off excess fat. ...
Cook squashes in small amount of boiling water 15 minutes or until just tender. Drain, cut in half and scoop out seed. Melt butter in ...
Salt above to taste and cover with cold water (few ice cubes) and let stand 1 1/2 to 2 hours. Drain well. Combine and bring to a boil: Pour ...
15. SQUASH CORN BAKE
Steam or cook squash and add chopped onion. Drain ... Swiss cheese, cream corn, eggs beaten, salt and ... at 350 degrees for 40 to 45 minutes.
Mix all together and bake in a greased casserole at 350 degrees for 45 minutes.
In 1 1/2 quart saucepan, ... brown. Stir in squash, corn, 1 cup crackers, cheese ... at 350 degrees for 40 to 45 minutes. Makes 6 to 8 servings.
Par boil squash until tender. Chop and place in casserole dish. Add corn, tomatoes, onion, Swiss cheese ... Bake for 40 minutes at 350 degrees.
Saute onion, peppers and celery ... tender. Add to corn, squash and crackers. Add beaten eggs, ... top. Bake at 350 degrees for 30 to 40 minutes.
Saute squash and onion and pepper in ... Stir in creamed corn and eggs. Pour into greased ... more minutes or until lightly brown. 8 servings.
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