Corn Souffle Jiffy Mix - Recipes

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Results 1 - 10 of 40 for corn souffle jiffy mix

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1. CORN SOUFFLE

Mix. Bake at 350°F for 20 to 30 minutes in a 9 x 13-inch pan.

2. CORN SOUFFLE

Mix ingredients together. Bake at 350 degrees F. in a greased pan (large size, 9x14) for about 45 minutes or until golden brown on top.

3. CORN SOUFFLE

Mix all ingredients except cheese. Pour ... baking dish. Bake at 350 degrees for 20 minutes. Sprinkle with cheese and bake another 10-15 minutes.

4. CORN SOUFFLE

Mix all ingredients together (muffin mix last) in large mixing bowl. Mix well. Pour mixture in souffle dish. Bake at 350°F for 55 minutes.

5. CORN SOUFFLE

Mix until blended. Bake at 350 degrees in a 2 1/2 quart Corning Ware for 1 hour or until golden brown.

6. SCALLOPED CORN SOUFFLE

Saute butter and onion until transparent. Add corn (don't drain). Add beaten eggs and muffin mix. Mix in sour cream. ... 1 hour at 325 degrees.

7. CORN SOUFFLE

Mix together. Bake at 350 degrees for 45-60 minutes.

8. CORN SOUFFLE

Melt butter, add slightly beaten eggs and sour cream. Add corn; stir. Add mix; stir again. Bake in 350 degree oven uncovered for 45 minutes.

9. CORN SOUFFLE

Mix everything except muffin mix together. Then stir in ... Pour into greased dish. Bake uncovered at 350 degrees for 45 minutes or until set.

10. CORN SOUFFLE

Mix well together. Spray casserole dish with Pam. Bake 1 hour 15 minutes, 350 degrees.

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