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Results 1 - 10 of 2,600 for cool whip delight
Mix graham crackers and butter; press firmly onto bottom of 13x9-inch pan. Beat cream cheese and milk until well blended. Stir in whipped ...
Whip jello powder into Cool Whip. Drain oranges and pineapple and mi into Cool Whip mixture. Blend in nuts. Refrigerate 2 hours before serving.
Drain fruit well. Cut up Mandarin oranges. ... Jello powder. Add cottage cheese and Cool Whip. Mix well. Let stand overnight. Serves about 10.
Mix Jello and boiling water. Add strawberries, fold in Cool Whip (do not beat). Break up ... decorate top of cake. Cake is light and delicious.
Drain pineapple and oranges well. Add orange Jello, cottage cheese and nuts. Fold in Cool Whip. Chill.
Press into 13 x 9 ... or until brown. Cool. Mix cream cheese and ... Fold in cool Whip. Spread on cool crust. ... refrigerated. Yields 12 servings.
Crumble like pie dough and ... mixer. Fold in Cool Whip. Put into cooled baked ... Keep refrigerated. May be frozen to keep for another serving.
For Crust: Mix first 3 ... at 350 degrees. Cool. First Layer: Mix cream ... 8 ounce Cool Whip. Spread on cool crust. ... 4 hours before serving.
Make instant pudding as directed ... cake, cover with Cool Whip. Continue in the same ... Refrigerate. Scoop into bowls when serving. Cool and refreshing.
Mix together ice cream and Cool Whip, 1 (3 oz.) package lemon Jello, 3/4 cup sugar, juice of 1 1/2 lemons, grated rind of 1 lemon. Chill.
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