Results 1 - 10 of 51 for cool whip almond chocolate

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Heat oven to 350 degrees. ... cake ingredients except almonds at low speed until moistened. ... comes out clean. Cool 15 minutes, remove from pans. ... large bowl, combine chocolate frosting, cream cheese, and almond ... in refrigerator. 16 servings.

CRUST: Preheat oven to 375 ... sheet. Combine ground almonds, 1/4 cup sugar and ... Bake 10 minutes. Cool. Combine 2/3 cup sugar ... fraiche. Fold in chocolate. Transfer to crust and ... staring at stem end.

Prepare whipped topping mix according ... in 1/2 cup almonds. Spoon chocolate mixture into paper cups; insert ... Roll pops in remaining almonds.

In a food processor, combine ... until lightly browned. Cool. Whisk milk powder and ... 1/4 cup Cool Whip, almonds and 1/2 teaspoon extract. Pour ... Sprinkle with coconut. Refrigerate.

Melt Hershey bars (can be done in microwave) and add to Cool Whip. Mix together and put mixture into pie shells. Refrigerate.



Prepare whipped topping mix according ... in 1/2 cup almonds. Spoon chocolate mixture into paper cups - ... cups. Roll pops in remaining almonds.

Chop almonds and candy bars then melt ... (If too warm, cool before next step.) Mix with 8 ounces Cool Whip then pour into pie crust ... bars. Try your favorite.

Place one layer of toast ... other layer. Cook chocolate pudding the same way as ... Undo springpan. Spread Cool Whip on top and sprinkle the slivered almonds on top.

Combine all crust ingredients and ... degrees 8-10 minutes. Cool. To make filling: Combine ... and fluffy. Add chocolate almond extract/liqueur. Beat until well mixed. ... sliced almonds. Keep refrigerated.

Cut candy bar into small pieces and melt in double boiler; blend with whipped topping. Pour into cooled pie shell and chill. Whipped ...

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