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Results 1 - 10 of 231 for cookies box
Cream shortening well. Add sugar ... paper. Chill. Cut cookies from end of roll as ... formula for Ice Box (Refrigerator) Cookies and add to ... baking formula given above.
A Crisp Cookie. Cream shortening, ... chilled rolls into 1/8-inch slices. Bake on a baking sheet at 375°F for 8 minutes. Makes 9 dozen small cookies.
A Crisp Cookie. Cream together ... slices. Bake on a baking sheet at 400°F for about 9 minutes, or until lightly browned. Makes 7 (2-inch) cookies.
Cream butter and shortening thoroughly. ... ungreased cookie sheet in a moderately hot oven (400°F) for 8 to 10 minutes. Makes 6 dozen cookies.
A Crisp Cookie. Cream margarine ... into 1/8-inch slices. Bake on a baking sheet at 400°F for 8 to 10 minutes. Makes about 8 dozen cookies.
In a large mixing bowl ... to 11 minutes. Let stand for 2 minutes, then remove to a wire rack to let cool. Serve warm. Yield; 5 dozen cookies
These are excellent. Great for ... dozen fairly large cookies. If desired, ice with ... flavored with vanilla and colored with food coloring.
Using your stand mixer mix all ingredients together. Place in bowl, cover with Saran or plastic wrap and chill in refrigerator for several ...
This recipe was my husbands ... I like my cookies to be and refrigerate until ... soon you will not have them baked inside and they may crumble).
In a bowl add flour, ginger, baking soda, cinnamon and cloves. Whisk together. Set aside. In another bowl, beat shortening and butter until ...
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