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Results 1 - 10 of 57 for cod mayonnaise
Cut or shave carrots into strips. Combine all ingredients in a large plastic container and mix well. Cover and refrigerate several hours ...
Preheat oven to 350 degrees. ... thin layer of mayonnaise on all sides of fillets. ... 4- 6 people the best tasting fish they ever ate! Enjoy!
Heat oil to 375°F. While oil is preheating: In medium bowl, mix flour, salt, garlic, paprika and pepper. Mix in beer, then fold in egg ...
Combine sour cream, mayonnaise, cilantro, and 2 tablespoons ... Top with shredded cabbage, tomato and sour cream mixture, lime juice and salsa.
Rinse and pat dry fillets ... Beat eggs with mayonnaise and heavy cream in separate ... 20-25 minutes. Serve with oven potatoes for a good meal!
In a large skillet, add ... simmer (190F). Place cod in pan; cover and cook ... cup bread crumbs, mayonnaise, lemon juice, egg, bell ... cod cakes (4 servings).
In saucepan add 1/2 stick ... and stir in mayonnaise. Mix well. Stuff fish ... shrimp. Bake at 400°F until fish is flaky, about 12 minutes. Enjoy!!
Steam fish until just firm ... not overwork. Add mayonnaise and Dijon mustard and fold ... flour on both sides and pan fry in butter until golden.
Pat fillets dry with paper towels. Place fish on oiled broiler rack. Broil 4 inches from heat for 8-12 minutes. Combine remaining ...
Position knife blade in food ... set aside. Combine mayonnaise, water, juice and rind ... and browned. Serve with chili sauce or tartar sauce.
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