In a large skillet, add ... simmer (190F). Place cod in pan; cover and cook ... mayonnaise, lemon juice, egg, bell pepper, scallions, basil, ... cod cakes (4 servings).
Ingredients: 17 (fillets .. juice .. mayonnaise ...)
Cut fillets into 10-12 pieces ... water, oil, and egg yolk in mixing bowl. Add ... Dip pieces of cod in the batter, one at ... with tomato horseradish sauce.
Spray baking sheet with non-stick spray. Cut cod fillets crosswise into 1-inch thick strips. Whisk egg whites with lemon juice and ... to serve. Serves 4.
Mix together the mayonnaise, 2 ... it with the eggs, scallion, remaining onion and ... and fry the cod balls in batches, for 1 ... sauce. Makes 36 fritters.