| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 99 for coconut tarts
Combine eggs, sugar, butter, lemon juice and vanilla. Stir in coconut. Pour into unbaked tart shells. Bake in a 350 ... (3 1/4 inch) tarts (or one 9 inch pie).
Beat egg yolks with a ... Spoon filling into coconut crust. Chill until firm. Pipe ... 350 degrees for 5 minutes. Chill. Makes one 9 inch crust.
Mix all above ingredients until smooth. Pour into tart shells. Cut up pecans very ... approximately 35 minutes for tarts or 45 minutes for pie.
Beat egg white until stiff. ... extract. Fold in coconut. Firmly press mixture into ... with whipped cream and garnish with extra blueberries.
In bowl, place flour, sugar ... filling by combining coconut, sugar and beaten egg; ... fill with filling. Bake at 350 degrees for 20 minutes.
PASTRY: Sift flour with salt ... FILLING: Beat eggs well. Add sugar and coconut. Mix until thoroughly blended. Fill pastry shells as directed above.
7. COCONUT TART
Combine eggs, sugar, butter, lemon juice and vanilla. Stir in coconut. Pour into unbaked pie shell. Individual tart shells may be used. Bake ... knife comes out clean.
Mix all together. Place one ... or 48 small tarts. Beat eggs well. Add sugar and coconut flakes. Mix until thoroughly blended. ... filling is golden brown.
Beat eggs with fork and ... and vanilla. Stir in coconut last. Bake at 350 degrees for 45 minutes. Do not use mixer. Makes 2 pies or 16 tarts.
Beat all together. Pour into baked tart shells. Bake at 350 degrees until firm and golden brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables