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Results 31 - 40 of 99 for coconut tarts
In a small bowl, beat ... on cooled, baked tarts. Divide 1/4 cup red ... tablespoon lemon juice. Stir in 1/4 cup flaked coconut. Bake as directed.
Combine first 3 ingredients, stirring ... mixture into each tart shell. Bake at 300 degrees for 40 minutes or until tarts are set. Garnish with sliced red cherries if desired.
Into a large bowl sift ... the pecans, the coconut, and the apples. In ... for 5 minutes and turn them out into a rack. Makes about 30 muffins.
Set oven at 350 degrees. ... apples, nuts, and coconut. Beat eggs with oil ... from pan. Makes 15-25, depending on the size of the muffin pan.
Preheat oven to 375 degrees and grease muffin tins. Mix all ingredients together in mixer until smooth. Fill each muffin tin 3/4 full. Bake ...
Heat oven to 325 degrees. ... teaspoon of the coconut. Bake at 325 degrees ... completely. Fill each tart with 1-2 teaspoons of the ... each with desired toppings.
37. FRUIT SALAD PIE
Drain juice from cherries. Pat ... pie shells with coconut and nuts. add layer of ... wish. For this recipe, I prefer to make my own, it's better.
Follow package directions and add ... bowl, combine butter, coconut, pecans, flour and brown ... done. Serve with whipped cream. Simply delicious.
Peel and core the apples ... lemon juice and coconut. Dip the apple slices ... mid-18th century, is recommended by the International Apple Institute.
Combine dry ingredients; stir in carrots, apple, nuts, coconut and raisins. Beat eggs with ... cups. Bake at 350°F 20 minutes. Makes 24 muffins.
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