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Results 21 - 30 of 99 for coconut tarts
Dredge meat in flour and brown on all sides in hot oil. Add onions to skillet, saute a few minutes but do not brown. Add remaining ...
Combine flour, sugar, soda, cinnamon, ... apple, almonds and coconut. Beat eggs with oil ... temperature. Yield: 4 dozen mini or 18 large muffins.
In a 3-quart slow cooker, ... until thickened, stirring once. Serve over rice, if desired. Sprinkle with raisins and coconut. Yield: 8 servings.
Preheat oven to 400°F. Line ... bowl. Stir in coconut and almonds. Remove foil from ... hour. Chill for 4 hours or overnight before cutting.
Place egg in a small ... into each Macaroon Tart Shell. Top each with 2 ... 1/2 tsp. toasted coconut. Yield 1 dozen. Combine ... rack. Yield: 1 dozen.
1. Into large bowl sift ... carrot, raisins, pecans, coconut and the apples. 3. In ... muffins cool in their tins and turn them out onto a rack.
In a large bowl, grate ... dates. Add the coconut, eggs, oil and vanilla ... into sprayed muffin tins. Bake at 350°F for 18 to 20 minutes.
Heat oven to 350 degrees. ... additions, alternating with coconut liquid and stirring smooth after ... 8 minutes. Stir in vanilla and coconut.
Cream butter and sugar. Add ... sugar, vanilla, and coconut. Spread topping evenly over ... lightly browned. Cool. Cut into squares. Makes about 40.
CRUST: Cookie crumbs (2 cups), ... pan (11 inch tart). Bake in a 350 ... desired. Carefully brush or spoon the glaze over the fruit. (Stroudsburg)
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