Cocoa Chocolate Custard Pie - Recipes

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Results 1 - 10 of 12 for cocoa chocolate custard pie

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1. BAKING FORMULA ONE EGG CAKE

It isn't often that you ... squares of unsweetened chocolate, melted. Blend thoroughly. Reduce ... Add 1/2 cup cocoa to sifted dry ingredients, use ... layers together with Custard Filling. Sprinkle top with confectioners' ... and store in refrigerator.

2. CHOCOLATE CUSTARD PIE

Save 2 egg whites for ... texture of the pie. Then add sugar gradually ... beat. Stir in cocoa until well blended. Then add melted, but not hot, chocolate and butter. Add vanilla. Add ... 325 degrees, until custard is set. Test by gently ... when pie is served.

3. MAW MAW'S CHOCOLATE PIE (Custard)

Beat the eggs slightly. Mix the sugar, flour and cocoa. Combine eggs, dry mixture, ... Pour into unbaked pie shell. Bake in preheated oven ... minutes or until firm.

4. CHOCOLATE CUSTARD PIE

Add milk in saucepan. Add ... vanilla and add cocoa. Cook over medium heat. ... boil. Pour into pie shell, baked. Cool to room temperature before adding meringue.

5. CHOCOLATE CUSTARD PIE

Beat all together like cake ... Pour in unbaked pie shell. Bake 400 degrees 10 ... minutes. When cold put on powdered sugar icing with vanilla.

6. CHOCOLATE MERINGUE CUSTARD

Mix sugar, flour and cocoa. Beat egg yolks, add ... Pour into unbaked pie shell. Bake at 350 degrees ... minutes or until custard is set. Remove from oven ... 6 to 8 servings.

7. CHOCOLATE SHO FLY PIE

Heat until thickened, then cool and pour into 6 pie shells. Mix and put on top of custard. Bake at 350 degrees. When cool put chocolate icing on top.

8. CHOCOLATE CUSTARD PIE

Mix well and pour into uncooked pie crust; bake at 350 degrees ... is brown and mixture has thickened. Makes one pie. Double recipe for 2 pies.

9. BLACK BOTTOM PIE

Combine 1/2 cup sugar, the cocoa and butter in medium bowl; ... cups of the custard and blend into cocoa-sugar mixture. ... set. Spoon over chocolate custard in prepared crust. Chill ... serving. Makes 8 servings.

10. CHOCOLATE CHIFFON PIE

Soften gelatin in 1/4 cup ... Add 6 tablespoons cocoa or 2 squares chocolate. When thoroughly dissolved, add ... salt. Cook until custard consistency, stirring constantly. Add softened ... crust or baked pie shell. Top with a dollop ... cream just before serving.

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