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Results 1 - 10 of 13 for cobbler dump cake
Preheat oven to 350°F. Melt butter in pan. Combine remaining ingredients (except fruit) and beat together just until smooth. (Some lumps ...
Preheat oven for 300°F. Beat flour sugar, baking powder and milk together. Melt butter, pour flour into large oblong 9 x 13 inch baking ...
Put pineapple in bottom of ... Next, pour dry cake mix over the top. Cut ... chopped nuts on top and bake at 350 degrees for about 40 minutes.
The top will give a ... sugar. Pour boxed cake mix, DRY, onto top of ... desired. Bake at 350°F for about 30 minutes. Serve alone or with ice cream!
Spread in layers in order given in ungreased 9 x 13 inch pan and bake at 350 degrees for 45 minutes or until golden brown.
Empty cans of cherry and ... dish. Sprinkle dry cake mix evenly over the pie ... Sprinkle with nuts. Bake at 350 degrees for 50 to 60 minutes.
In a Dutch oven, put ... mix well. Sprinkle cake mixes on top. Then sprinkle ... approximately 25 to 30 more minutes. Makes 12 to 15 servings.
8. DUMP COBBLER
Spread cake mix (dry) in cake pan. ... water over mixture and evenly sprinkle sugar over cake. Do not mix. Bake at 400 degrees for 25-30 minutes.
9. DUMP COBBLER
Pour cans of filling or ... Dutch oven. Sprinkle cake mix over top of fruit, ... used. I recommend 1 can apple filling and 1 can of fruit cocktail.
10. DUMP COBBLER
Dump cherries or apples and pineapple ... half of the cake mix over the top and ... is browned. Cinnamon can be sprinkled over top if desired.
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