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Results 1 - 10 of 54 for coated fried fish
Combine ingredients. Store in airtight container. To use: Dip fish in buttermilk and roll in coating mix. Fry fish in 2-3 inches of oil.
Combine all ingredients in bowl. ... a coating when frying or baking fish. You can use this by itself or dip fish in milk or buttermilk first.
In a large bowl combine ... mix. To prepare fried fish: Dip fish in buttermilk ... cook, fry fish in hot oil (peanut oil best) until golden brown.
Blend cereal to fine crumbs. ... oil, stirring to coat crumbs. Dip chicken or fish in water and then in ... unused mix in refrigerator in glass jar.
Mix and store in covered container.
Thaw fish, if frozen. Measure thickness ... fillets). Turn carefully. Fry until golden and fish flakes easily with a fork. Drain on paper towels.
Note: Do not use a fry basket - fish will stick! Mix together first ... towels and lightly coat with flour so batter will ... remove when golden brown.
Just as great the next ... paper bag add fish fry seasoning. Place fillets in ... and shake until coated. Do not wash off ... adding more fish. .
Moisten meat pieces with water. ... bag until well coated. Arrange in an unoiled ... about the same. Fish will cook in less time, ... smoke, and onion powder.
Mash or mix together fish, egg, butter, salt and ... potatoes. Form into cakes and coat with bread crumbs. Brown both sides in oil. Yields: 1 dozen.
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