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Results 1 - 10 of 41 for citrus sauce
Heat chardonnay with sugar in a heavy sauce pan, over a medium flame, ... wooden spoon. Serve over poached apples or pears, or with melon balls.
Preparation Time: Approximately 15 minutes Cook Time: Approximately 2 1/2 hours Heat the oven to 325°F. Place lamb in a roasting pan. ...
Combine corn flake crumbs, sesame ... with part of citrus sauce. Pass rest of sauce ... Serves six. Bakalon pan - 400 degrees for 15-1 minutes.
Sprinkle some salt and pepper ... to make the sauce. Roughly chop the bones ... pepper to taste. Add some Grand Marnier, if you have some handy.
In 10-inch skillet, bring 1 ... stirring constantly until sauce is smooth and heated through ... Pour sauce over fish fillets. Yield: 4 servings.
First soak fish fillets in milk for 10 minutes. Coat in flour. Heat 2 tablespoons oil in large skillet over moderate high heat. Cook fish ...
Spray 8 x 1 1/2 ... minutes. Serve with citrus sauce. Serves 8. Combine sugar ... more. Remove from heat and stir in orange juice and lemon juice.
In an 8 x 1 ... Serve warm with Citrus sauce. Makes 8 servings. Citrus ... tablespoons orange juice and 1 tablespoon lemon juice. Makes about 1 cup.
In a small saucepan combine ... knife inserted in custard portion near center comes out clean. Serve warm with citrus sauce. Makes 8 servings.
Beat eggs. Add sugar, juices and grated peel. Cook in top of double boiler until it coats spoon. Cool. Whip pint of whipping cream and fold ...
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