Results 1 - 10 of 26 for cider cookies

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In large bowl, with electric ... until creamy. Add cider and eggbeaters, beat until smooth. ... golden brown. Remove from sheet. Cool on wire rack.

Combine flour, sugar, cinnamon, cloves, ... 7-10 minutes, until lightly browned. Cool on wire racks. Decorate as desired. Makes 12 dozen cookies.

Mix sugars, eggs, butter and ... to 1 teaspoon cider vinegar and add to sugar ... Flatten with fork. Bake at 350°F for 9 to 10 minutes. . LARSEN

Roll roast in flour and brown with a little oil in Dutch oven (large cooking pot). Add all other ingredients, except gingersnaps, and ...

Trim all excess fat off roast. In large bowl combine all ingredients except roast, flour, water and ginger snap; stir well. Place roast in ...



Cream sugar and shortening. Add remaining ingredients. Refrigerate 3-4 hours. Roll into balls. Place on greased cookie sheet. press with ...

Mix flour, baking soda, salt, cinnamon, cloves and ginger. Add brown sugar and mix well. With pastry blender, cut in butter and shortening. ...

Cream shortening, sugar and egg ... minutes. Makes 60 cookies. CARAMEL ICING: Cook butter ... Add remaining ingredients. Stir until well blended.

Add flour enough for soft ... cut. Bake at 325 degrees for 10 to 15 minutes. Makes about 250 cookies. Cut out with oblong cutter or a cocoa can.

Cream butter, sugar and egg. Sift dry ingredients together and add to creamed mix alternately with juice, fruits and nuts. Drop onto ...

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