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Results 1 - 10 of 176 for chuck roast 2lbs
1. ROAST CHUCK
In a small bowl, combine ... slits into the roast, evenly spaced. Peel garlic ... generously into the chuck on all sides. Preheat oven ... 20 minutes before carving.
Combine ingredients in Ziploc bag and marinate chuck in refrigerator for 2 to ... coarse or sea salt. Wrap in foil. Cook alongside the chuck roast.
In the morning, before leaving for work, or at night before going to bed, put all ingredients into the Crock Pot and cook on LOW for ...
Add oil to Dutch oven pot. Brown chuck on top of stove in Dutch oven pot. Brown roast on both sides, seasoning well ... to 3 times while baking.
Place roast on large sheet of tin ... roast, making sure that the bone doesn't tear the foil. Bake at 300 degrees for 4 hours (approximately).
P lace chuck roast in the center of extra ... around roast. Wrap loosely in foil and bake at 350 degrees for 2 1/2 to 3 hours. Makes 6 servings.
Put all marinade ingredients in ... boiling, cool. Put roasts in marinade sauce and place ... minutes for medium rare and 20 minutes for medium.
Spray Crock-Pot with Pam. Put roast in the slow cooker. Sprinkle ... Crock-Pot off when fork tender. Use broth to make wonderful gravy, if desired.
Place the potatoes in the ... Crock-Pot. Place the roast on top of potatoes. Then ... stock and gravy mix accordingly to amount of gravy desired.
Preheat oven to 325°F. Mix ... Dutch oven. Place roast. Pour rest over roast. ... done (when meat thermometer reads 160°F internal temperature).
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