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Results 1 - 10 of 459 for chowder tomato
Dissolve bouillon in 1 cup hot water. Add tomatoes, beans, corn, onion, parsley, and garlic. Cover; bring to a boil, then simmer 20 ...
In large saucepan heat oil. Add onion and celery; cook until soft. Add tomatoes, salt, bay leaf and basil. Simmer low 30 minutes. Add ...
In large saucepan, heat olive oil over medium heat; add garlic, tomatoes, basil, oregano, cayenne pepper and wine. Cook, uncovered, for 10 ...
Melt butter in large saucepan ... cup corn and tomato and zucchini. Cover and simmer ... heat and stir in remaining ingredients. Makes 4 servings.
In large heavy saucepan, heat olive oil over moderate heat; add garlic, tomatoes, basil, oregano, cayenne pepper and chicken broth and cook ...
Combine potatoes, onions, celery, tomatoes, 2 teaspoons salt, 1/4 teaspoon pepper, oregano and boiling water in large saucepan; bring to a ...
Assemble and prepared ingredients. Saute onions in butter until just tender. Add tomatoes, sugar, herb seasoning, salt and pepper. Simmer ...
Cut salt pork into small pieces and fry slowly to a golden brown in 3-4 quart saucepan. Add onion and cook slowly without browning, 5 ...
Combine corn, tomatoes, celery, salt and water. Bring to boil. Simmer 30 minutes. Meanwhile, melt butter in small pan. Blend in flour, then ...
Cut bacon into small pieces and fry slowly; add onion and cook without browning, 5 minutes. Add corn including liquid, tomatoes, and ...
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