Results 1 - 10 of 47 for chowder instant potato

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In large saucepan, cook and ... heat. Stir in potato flakes and corn until blended. ... frequently - do not boil. Makes approximately 4 cups. Delicious!

Combine salsa, beans, water and ... Add cheese and potato flakes. Stir occasionally. Cook over ... minutes or until chowder thickens slightly. Garnish each serving ... serve with corn chips.

Drain clams; reserve liquid. Fry bacon in a heavy 3 quart covered pot; reserve drippings. Drain bacon and crumble; cook onion and celery in ...

In a 3-quart saucepan, brown beef and drain off excess fat. Stir in potatoes, celery, onion, green peppers, bouillon granules, salt and 1 ...

Melt butter in a large saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk and ...



Saute onion in oil in ... cup of the chowder in a food processor. Return to the saucepan. Stir in the dry milk, mustard, salt and pepper. 4 servings

Fry bacon until crisp. Crumble ... cheese to the chowder. Keep on low heat ... cheese has melted. Sprinkle crumbled bacon on each bowl served.

In a large pot, saute ... more. Stir in cheese until melted. Serves 6-8. Any Texan worth his boots will love this chowder. A hardy man pleaser.

Lightly spoon flour into measuring cup; level off. In large saucepan, or Dutch oven, saute onion and garlic in butter until crisp-tender. ...

In 3 quart saucepan, melt butter, add vegetables and saute until carrots are tender, crisp, about 5 minutes. Stir in flour then slowly add ...

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