Results 21 - 30 of 47 for chowder instant potato

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Put all ingredients in Dutch oven that has been filled 3/4 full with water. Boil for 1 1/2 hours. In a separate pan - stir until smooth: ...

Combine the broth, onion and ... minutes. Add the potato flakes; blend thoroughly. Stir in ... is melted (about 5 minutes). Serve immediately.

In large saucepan, saute celery ... heat; stir in potato flakes and corn until blended. ... green onion slices, if desired. 4 (1 cup) servings.

In large saucepan, cook bacon until crisp; remove and crumble. In drippings, cook onion and thyme until tender; stir in flour until smooth. ...

Fry bacon; add onions. Brown until bacon is crisp. Stir in water, carrots, potatoes, and bouillon. Simmer until potatoes are tender. Stir ...



MANHATTAN VARIETY: Add tomatoes, carrots, ... This is your chowder base. When ready to use, ... to taste. Use instant potatoes to thicken. Heat slowly ... a pat of butter.

In a blender, puree 1 ... celery, onion, carrot, potato, pepper and garlic. Bring ... chilies, vinegar and pepper, and simmer another 20 minutes.

Fry diced bacon until crisp. ... then stir in potato flakes. Reduce heat to low and stir until chowder has thickened. Season with salt ... and add diced bacon.

Heat broth, onion, and broccoli ... minutes. Stir in instant potatoes until well blended. Stir ... and chicken is hot. 6 servings of 1 1/3 cups.

Add vegetables, salt, pepper and bouillon to boiling water. Simmer 30-45 minutes. Do not drain. Meanwhile, make white sauce. Stir in ...

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