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Results 1 - 10 of 13 for chopstick chicken
In a bowl, stir soy sauce into salad dressing. Combine remaining ingredients, tossing with desired amount of dressing. Garnish top with ...
Combine soup and water. Add ... noodles, tuna or chicken, celery, cashews, onions, pepper ... top. Bake 375 degrees for 25 minutes. Serves 4 to 5.
Combine water and soup; blend. ... nuts, onion and chicken and toss lightly. Put reserve noodles on top. Bake 20-25 minutes in 375 degree oven.
In 9 x 12 glass ... Place cut up chicken on top of mixture, pour ... baking for another 30 minutes or until chicken is browned and rice is tender.
Mix all ingredients (reserve 1/2 noodles). Bake at 375 degrees for 30 minutes. Remove from heat, top with remaining noodles. Bake an ...
In a bowl, combine dressing mix with milk and mayonnaise. Mix well. Cover and refrigerate. Chill 30 minutes to thicken. Stir before ...
Blend soup with water. Mix tuna (or chicken) celery, onions, nuts, salt ... 20 minutes. (Recipe can be doubled, baking 15 to 20 minutes longer.)
Midnight supper, perhaps for New ... thin slices of chicken breast, squares of Chinese cabbage, ... drop them from chopsticks, bamboo tongs, or a ... hot, continue as above.
Shortly before serving, cook rice ... ounce) cans regular-strength chicken or beef broth to boiling ... fork or cooking chopsticks, and a soup spoon. ... Makes about 1 cup.
Combine soup and 1/4 cup water (or chicken broth). Add 1 cup noodles, ... minutes. For garnish, top with 1 can mandarin oranges (drained). Serves 4.
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