Combine sugar, evaporated milk and ... from heat, add chocolate chips, marshmallow creme and peppermint extract. Stir until chocolate and ... be softer than regular.
Melt butter over low heat. ... from heat; add chocolate, stirring until melted. Add vanilla and peppermint flavoring; beat until thick. Add ... cool; cut into pieces.
Preheat oven to 375°F. Mix ... are cooling, melt chocolate in milk and vanilla extract ... are hardening, melt peppermint marshmallows in milk using the ... Smith & Stephanie L. Bello
Cream butter in a large ... Add water and peppermint extract, beating well. Add pound ... Serve with Mint Fudge Sauce. Yields 1 8-inch cake. Combine chocolate and milk in the top ... Yields 2 1/2 cups.
Heat oven to 350 degrees. ... cup butter and peppermint. Stir in milk, 1 ... 30 minutes. Heat chocolate and 2 teaspoons butter until ... frosting. Spread evenly. Refrigerate.