In heavy saucepan, over low ... be thick). Add peppermint extract and food coloring. Spread on chilled layer of chocolate. Chill 10 minutes or ... covered at room temperature.
In 2 quart glass mixing ... occasionally. Stir in chocolate pieces until melted. Add marshmallow cream and peppermint extract beating until well blended. ... temperature. Cut into squares.
In a heavy 2-quart saucepan, ... oz. mint flavored chocolate bits and a few drops of peppermint oil. Stir until thick. Pour ... cut into small squares.
In a heavy saucepan, over ... firm. Hold remaining chocolate mixture at room temperature. In ... be thick). Add peppermint and coloring if desired. Spread ... hours or until firm.
In heavy saucepan, over low ... firm. Hold remaining chocolate mixture at room temperature. In ... condensed milk. Add peppermint extract and food coloring, if ... hours or until firm.