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Results 31 - 40 of 70 for chocolate peppermint fudge
Preheat oven to 375 degrees. Lightly grease cookie sheets. In large bowl combine cake mix, shortening, water and eggs. Mix well. Form dough ...
In saucepan, over low heat, melt chocolate chips with 1 cup Eagle ... condensed milk. Add peppermint extract and food coloring. Spread ... remaining chocolate. Chill again.
In heavy saucepan melt chocolate chips and 1 cup of ... the milk. Add peppermint extract and food coloring. Spread ... chocolate. Chill 2 hours.
In sauce pan over low ... be thick. Add peppermint and food coloring. Spread on ... more. Take leftover chocolate mix and spread on top of pan and chill hours.
In 3 quart casserole dish ... marshmallow cream and peppermint extract, beating until blended. Pour ... set. Cut into squares. Makes 3 pounds.
36. PEPPERMINT FUDGE
Combine sugar, sour cream, and butter in heavy 2 1/2 to 3 quart saucepan; bring to full rolling boil, stirring constantly. Boil 5 minutes ...
37. PEPPERMINT FUDGE
Combine sugar, sour cream and butter in heavy 2 1/2 to 3 quart saucepan; bring to a full rolling boil, stirring constantly. Boil 5 minutes ...
Crush cookies. Mix in butter. ... Top with soft ice cream. Then fudge layer. Cover with Cool Whip. Top with remaining crumbs. Cover and freeze.
39. CALYPSO PIE
Mix and press in an ... double boiler, melt chocolate with butter. Add sugar and ... with a few drops of Amaretto in the bottom of each glass.
Crush Oreos; reserve 1/4 of ... mixture. Spread the fudge sauce over the ice cream. ... Sprinkle Oreo crumbs for decorations. Freeze. Serves 16 to 20.
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