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Results 41 - 50 of 70 for chocolate peppermint fudge
Cream sugar and butter. Blend in eggs, chocolate syrup, flour, and baking powder ... Blend in milk, peppermint extract and food coloring. Spread ... firm. Melt Hershey's fudge topping, pour evenly over filling. Chill and cut into squares.
1. Heat oven to 350 ... butter and the peppermint extract. 4. Stir in milk, ... minutes. 6. Heat chocolate and 2 teaspoons butter until ... then cut into squares.
43. SEAFOAM CAKE
Prepare cake mix according to ... (or 1 teaspoon peppermint extract and green food coloring). ... is cool, spread fudge topping on top; then frost ... mint leaves and cherries.
Combine crumbs and butter. Press ... crumbs. Cover with chocolate topping. Freeze several hours or ... minutes; cut into squares. Serving Size: 8
Cut off a 1/2 inch ... Replace top. Wrap with plastic wrap. Freeze until ready to serve. Cut into 1 inch thick slices. Top with warm chocolate sauce.
Prepare shipped topping mix as directed on package, adding sugar and cocoa before shipping. Then prepare pudding mix as directed, using 1/3 ...
In heavy saucepan, over low ... firm. Hold remaining chocolate mixture at room temperature. In ... condensed milk. Add peppermint extract and food coloring if ... hours or until firm.
In heavy saucepan, over low ... firm. Hold remaining chocolate mixture at room temperature. In ... be thick). Add peppermint extract and food coloring if ... hours or until firm.
In heavy saucepan, over low ... firm. Hold remaining chocolate mixture at room temperature. In ... be thick). Add peppermint extract and food coloring if ... about 1 3/4 pounds.
50. HOLIDAY FUDGE
Combine milk, butter, sugar and ... Stir in marshmallows, chocolate chips, flavoring and nuts. Stir ... onto waxed paper. Cool in refrigerator.
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